Golden/ Fluffy Blueberry Muffins
Serves 12
15 mins prep
20 mins cook
35 mins total
[Español abajo] Raise your hand🙋🏽♀️ if berries are a critical part of your daily eats! If not, these golden/ fluffy muffins need to be included in your go-to bakes ASAP! Ingredients: ✓1 ¾ cups plus one teaspoon white whole wheat flour ✓One teaspoon baking powder ✓½ teaspoon baking soda ✓½ teaspoon fine sea salt ✓¼ teaspoon ground cinnamon (optional) ✓⅓ cup melted coconut oil or extra-virgin olive oil ✓100% real maple syrup ✓Two eggs, preferably at room temperature ✓1 cup plain Greek yogurt ✓One teaspoons vanilla extract ✓One teaspoon almond extract ✓1 1/2 cup blueberries, fresh or frozen Steps: ✓Preheat the oven to 400 degrees Fahrenheit. Grease all cups on your muffin tin with cooking spray. ✓In a large mixing bowl, combine the flour with the baking powder, baking soda, salt, and cinnamon. Mix all ingredients with a whisk. ✓In a medium mixing bowl, combine all wet ingredients, whisk and mix well. ✓Pour wet ingredients into the dry and mix with a wooden spoon until combined. ✓Toss the blueberries with one teaspoon of flour to prevent the blueberries from going to the bottom). Next, fold the blueberries into the batter. ✓Divide the batter between the 12 muffin cups and bake the muffins for 20 minutes. ✓Set aside and use a cooling rack once they are ready to come out.
Preheat the oven to 400 degrees Fahrenheit. Grease all cups on your muffin tin with cooking spray. In a large mixing bowl, combine the flour with the baking powder, baking soda, salt, and cinnamon. Mix all ingredients with a whisk. In a medium mixing bowl, combine all wet ingredients, whisk and mix well. Pour wet ingredients into the dry and mix with a wooden spoon until combined. Toss the blueberries with one teaspoon of flour to prevent the blueberries from going to the bottom. Next, fold the blueberries into the batter. Divide the batter between the 12 muffin cups and bake the muffins for 20 minutes. Set aside and use a cooling rack once they are ready to come out.
