Name: Fudgy and Rich Chocolate Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; O Organics Maple Syrup, Organic, 100% Pure; Toll House Semi Sweet Mini Morsels; Hollywood Beauty Coconut Oil; Arm & Hammer Fridge-N-Freezer Baking Soda; Crunch Easter Flatback Egg; Oroweat Country White Bread; Chobani Plain Non-Fat Greek Yogurt; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Value Corner Vanilla Flavor, Imitation; O Organics Almondmilk, Organic, Original, Unsweetened; San Francisco Salt Company Sea Salt, Pure & Natural

Preheat oven to 325 degrees F. Next, coat a standard 12 cup muffin tin with nonstick spray or line with paper liners. In a large bowl, whisk together dry ingredients and stir in the chocolate chips. In a medium bowl, whisk together the wet ingredients and slowly incorporate the dry ingredients. Stir by hand until well combined. Fill the muffin cups 2/3 of the way to the top with batter and sprinkle some extra chocolate chips. Bake for 18 to 22 minutes, and let them cool for 5 minutes. Enjoy with your favorite nut butter.

Fudgy and Rich Chocolate Muffins

Serves 12

20 mins prep

20 mins cook

40 mins total

What you need

How to make

Available coupons from Keep It Caro