The Fluffiest Protein Pancake
Serves 2
5 mins prep
10 mins cook
15 mins total
This protein pancake recipe is a favorite for post-HIIT recovery, promising a fluffy texture and satisfying fuel.
0 servings
Place the oats in a blender and blend until they look like flour. Add the remaining ingredients (baking powder, vanilla protein powder, eggs, plain greek yogurt, vanilla extract, maple syrup) and blend until smooth. Grease a nonstick pan with coconut oil spray and heat over medium heat. Reduce heat to low and allow each side of the pancakes to cook for at least 2 minutes. Enjoy!
