The ultimate 4th of July party bite. Think crispy, and fresh—all in one perfect and gone in seconds. Perfect for summer parties, or anytime you want to impress without the stress.
Make the Tartare: In a bowl, mix sesame oil, soy sauce, rice vinegar, ginger, shallot, and chili oil. Add diced tuna and gently fold to combine. Taste and adjust seasoning.
Assemble: Spoon 1 tbsp of tuna tartare onto each rice cracker and top with microgreens and a sprinkle of sesame seeds. Serve immediately to keep the crackers crisp.
