Mexican Loaded Sweet Potato

To make the Mexican loaded sweet potato:

1. Roast a few sweet potatoes (estimate 2-3) with olive oil and salt until soft. This step can be done as meal prep.
2. In a pan, sweat onions until translucent, then add ground bison and cook with your favorite Mexican spices until browned.
3. Prepare the cilantro sauce: Combine 1/2 cup Greek yogurt, 1/2 cup fresh cilantro, 2 tbsp lime juice, 2 tbsp olive oil, 1 garlic clove, 1/2 tsp cumin, and salt and pepper to taste in a blender. Blend until smooth.
4. Once the sweet potatoes are soft, split them open and add a little butter to the inside.
5. Load the sweet potatoes generously with the cooked bison mixture and top with melty cheese.
6. Drizzle the cilantro sauce over the loaded sweet potatoes.
7. Finish by topping with chives, green onions, avocado, or any other desired toppings.