Heart-Shaped Cinnamon Rolls with Natural Dye

1. Bloom yeast in warm water (5 min).
2. Mix dough ingredients; knead 6–8 min until smooth.
3. Rise 1 hour until doubled.
4. Roll dough into a 12×14” rectangle, then spread filling evenly over it.
5. Roll from both long sides towards the center; slice into 8–12 pieces.
6. Pinch the bottoms of each slice to form heart shapes; rise for 25–30 min.
7. Bake at 350°F for 25–28 min.
8. Whisk icing ingredients together; drizzle on warm rolls.