A warm, comforting, and easy-to-prep meal featuring roasted sweet potatoes loaded with seasoned ground bison, melty cheese, and a fresh cilantro sauce. Perfect for cold, foggy days, this high-protein dish can be easily prepped for the week.
1. Roast a few sweet potatoes until soft. This can be done in advance for meal prep.
2. In a pan, sweat onions until softened, then add ground bison and cook with your favorite Mexican spices until browned.
3. Prepare the cilantro sauce: In a blender, combine ½ cup Greek yogurt, ½ cup fresh cilantro, 2 tbsp lime juice, 2 tbsp olive oil, 1 garlic clove, ½ tsp cumin, and salt and pepper to taste. Blend until smooth.
4. Once the sweet potatoes are cooked, split them open, add a little butter to each, then load generously with the seasoned bison mixture and melty cheese.
5. Drizzle with the freshly blended cilantro sauce and top with chives, green onions, avocado, or any other desired garnishes.
