Acai & Peanut Butter Oatmeal with Caramelized Almond Banana

Cook oatmeal in water & almond milk on the stovetop. Stir in peanut butter and a pinch of sea salt. Slice banana in half lengthwise. Over medium heat, sautée banana in ghee, coconut sugar, and vanilla extract until caramelized. Add almonds to the pan and let caramelize for additional 1-2 minutes to soak up the flavors. Pour over cooked oatmeal and top with the banana and a tablespoon of acai puree.