Apple & Berry Crumble

1. Preheat the oven to 350 degrees Fahrenheit.
2. Place the fruit in a baking dish. In a measuring cup, whisk the honey and water until combined. Add the starch, cinnamon, and allspice, and mix. Pour the mixture over the fruit and bake for 20 minutes.
3. Stir the oats, almond meal, walnuts, coconut sugar, and salt in a medium mixing bowl. Mix in the melted ghee, and stir until all of the flour is incorporated.
4. Once the fruit is baked, stir and redistribute evenly. Next, add small spoonfuls of the oat mixture over the filling and bake for 30 more minutes until the top is nice and golden.
5. Let the crisp rest for 5 to 10 minutes before serving. You can just top it with greek or coconut yogurt and enjoy.
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