A simple and healthy recipe for avocado toast featuring whole wheat sourdough, creamy cashew cream cheese, fresh avocado slices, perfectly poached eggs, and a sprinkle of microgreens and seasonings.
Toast one slice of whole wheat sourdough bread, optionally enhancing it with ghee. Spread cashew cream cheese evenly over the toasted bread. Slice and arrange 1/4 of an organic avocado on top. Place two poached eggs on the avocado toast. Season with a pinch of Himalayan salt, a pinch of pepper, and about 1/2 teaspoon of Everything but the Bagel seasoning. Garnish generously with microgreens and enjoy immediately.
