Viral Sushi Cups | Keep It Caro

Keep It Caro

Name: Viral Sushi Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: Organic Avocado; Thai Taste Chili Sauce, Sweet; Chives; Dongwon F&B Seaweed, Seasoned Roasted; Tamanishiki Rice, Super Premium, Short Grain; McCormick® Sesame Seed; SUE BEE® Sea Salt Honey; Terrapin Ridge Farms Garnishing Sauce, Squeeze, Sriracha Aioli; Dynasty Sesame Oil, Premium, Hot; Chosen Foods 100% Pure Avocado Oil; Bragg Liquid Aminos; Atlantic Seas Salmon Fillet With Cilantro Lime; BUTTERFLY BRAND Noodles, Pad Thai, Jantaboon Rice Sticks

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Viral Sushi Cups

Serves 410 mins prep15 mins cook

The Sushi Cup trend finally got me! Better late than never, right? 😉 Baked salmon, tons of yummy toppings... this might be my new fave.

0 servings

What you need

avocado

thai chili

chive

seaweed

rice

sesame seed

honey

sriracha

sesame oil

avocado oil

braggs liquid aminos

salmon fillet

cooked rice noodles

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Instructions

Mix all salmon ingredients in a bowl.
Add a square slice of nori to a cupcake tin and press down with the rice. Scoop the salmon mixture into each cup and bake at 400F for 15 minutes.
Garnish with avocado, chives, Thai chili sauce, or chili crunch!

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