Tahini Chocolate Chunk Blondies

Preheat oven to 350 degrees F. Line an 8x8 inch baking pan with parchment paper and spray with nonstick cooking spray to prevent sticking. In a large bowl, mix the eggs, coconut sugar, tahini, coconut oil, and vanilla extract. Next, add the almond flour, coconut flour, baking soda, and salt. Mix until a cookie dough forms, and fold in the chocolate chips. Add batter to the prepared pan and spread evenly. Bake for 25 minutes until edges are golden. Cut into bars and enjoy!