Tahini Chocolate Chunk Blondies | Keep It Caro

Keep It Caro

Tahini Chocolate Chunk Blondies

Serves 1215 mins prep25 mins cook

[Español Abajo] Happy Spring beautiful people! I am getting into the groove of the new colors and flavors spring brings in slowly, meanwhile, I wanted to motivate you to start the new week with these Tahini Chocolate Chunk Blondies! I hope they make you as happy as they make me.

0 servings

What you need

tsp vanilla extract

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

Lindt Excellence 90% Cocoa Supreme Dark Chocolate Bar

cup dark chocolate

tsp table salt

Mighty Sesame Co. Organic Squeezable Tahini Paste

cup tahini

cup coconut oil

cup cassava flour

Russell Stover Sugar Free Coconut Chocolate Candy

cup coconut sugar

tsp coarse sea salt

egg

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Instructions

Preheat oven to 350 degrees F. Line an 8x8 inch baking pan with parchment paper and spray with nonstick cooking spray to prevent sticking. In a large bowl, mix the eggs, coconut sugar, tahini, coconut oil, and vanilla extract. Next, add the almond flour, coconut flour, baking soda, and salt. Mix until a cookie dough forms, and fold in the chocolate chips. Add batter to the prepared pan and spread evenly. Bake for 25 minutes until edges are golden. Cut into bars and enjoy!

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