Fudgy and Rich Chocolate Muffins | Keep It Caro

Keep It Caro

Print recipe

Fudgy and Rich Chocolate Muffins

Serves 1220 mins prep20 mins cook

Celebrating with fudgy and rich chocolate muffins that everyone will love!

0 servings

What you need

Guittard Cocoa Powder, Cocoa Rouge, Unsweetened

cup unsweetened cocoa

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

cup semisweet chocolate chips

cup coconut oil

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

egg

tbsp white whole wheat flour

cup plain greek yogurt

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

tsp vanilla extract

O Organics Almondmilk, Organic, Original, Unsweetened

cup unsweetened almond milk

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

Shop Recipe

Instructions

Preheat oven to 325 degrees F. Next, coat a standard 12 cup muffin tin with nonstick spray or line with paper liners. In a large bowl, whisk together dry ingredients and stir in the chocolate chips. In a medium bowl, whisk together the wet ingredients and slowly incorporate the dry ingredients. Stir by hand until well combined. Fill the muffin cups 2/3 of the way to the top with batter and sprinkle some extra chocolate chips. Bake for 18 to 22 minutes, and let them cool for 5 minutes. Enjoy with your favorite nut butter.

View original recipe