Blueberry Muffins

Name: Blueberry Muffins
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 4
Ingredients: ✓One ¾ cup gluten-free flour; ✓One teaspoon of baking powder; ✓½ teaspoon baking soda; ✓½ teaspoon of sea salt; ✓⅓ cup melted coconut oil or; ✓½ cup honey or maple syrup; ✓Two eggs; ✓1 cup plain Greek yogurt*; ✓1/4 teaspoon cinnamon.; ✓Two teaspoons of vanilla extract; ✓1 cup blueberries, fresh or frozen

35 mins prepServes 4

These Blueberry Muffins are extra soft, moistened, and so yummy! Save this reel and make them this week.

4 servings

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Instructions

✓Preheat the oven to 400 degrees Fahrenheit. Grease the muffin tin with coconut oil or cooking spray.
✓In a large mixing bowl, combine the flour with the baking powder, baking soda, protein powder, and salt—mix ingredients with a whisk.
✓Combine the oil and maple syrup in a different mixing bowl, and mix with a whisk. Add eggs, yogurt, and vanilla. Mix well.
✓Pour the wet ingredients into the dry and mix.
✓Gently fold in the blueberries and divide the batter between the muffin cups (12 approximately).
✓Transfer to the oven and bake for 20 minutes.
✓Let them cool and enjoy!

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Blueberry Muffins

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