This high-protein carrot cake bowl is perfect for breakfast and ideal for meal prep. Each bowl contains approximately 350 calories and 25g of protein. Enjoy a healthier take on carrot cake!
1. Blend all pancake ingredients (oats, vanilla protein powder, baking powder, maple syrup/monk fruit, cinnamon/nutmeg, Greek yogurt, egg, ripe banana, almond milk, vanilla paste) until smooth.
2. Fold in finely grated carrots and crushed pecans.
3. Pour batter into a greased baking dish and bake at 350°F for 30-35 minutes or until a toothpick comes out clean.
4. Top with Greek or coconut yogurt, and add a sprinkle of grated carrot and crushed pecans. Enjoy!
