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Carrot Cake Overnight Oats | Keep It Caro

Carrot Cake Overnight Oats

Carrot Cake Overnight Oats

10 mins prepServes 2

Start the week with these delicious, satisfying, and protein-loaded Carrot Cake Overnight Oats, perfect for a quick and healthy breakfast.

2 servings

What you need

coconut

yogurt

chopped pecans

1 cup chopped pecans

rolled oats

⅔ cup rolled oats

unsweetened almond milk

1 cup unsweetened almond milk

vanilla protein powder

1 cup vanilla protein powder

ground cinnamon

¼ tsp ground cinnamon

unsweetened shredded coconut

2 tbsp unsweetened shredded coconut

maple syrup

1 ½ tsp maple syrup

chia seed

1 tbsp chia seed

carrot

raisin

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Instructions

1. Grate the carrots.
2. Mix all ingredients (oats, carrots, protein powder, chia seeds, raisins, shredded coconut, cinnamon, almond milk, maple syrup) in a medium-size bowl to combine.
3. Divide the mixture evenly between two mason jars.
4. Stir gently to combine the contents in each jar and refrigerate overnight.
5. The next morning, top with chopped pecans, additional coconut, and a dollop of yogurt before enjoying.

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