Cherry Compote and Chocolate Cake Parfait

1. In a medium-size pot, add water and coconut sugar. Cook for 2 minutes, just until the sugar dissolves.
2. Add in the frozen cherries. Stir and allow to simmer over medium-low heat for 15 minutes, stirring occasionally.
3. Add the vanilla extract, stir, and allow to simmer for another 5 minutes.
4. Remove the compote from heat and allow it to cool completely.
5. Meanwhile, add the chocolate cake crumbs or brownie leftovers to the bottom of each glass.
6. Next, add a layer of plain Greek yogurt and then a layer of the cooled cherry compote.
7. Repeat the layers once more and top with fresh cherries for garnish.