Chocolate Chip Blondies

✓Preheat the oven to 350 degrees F. Line an 8x8 inch baking pan with parchment paper and nonstick cooking spray to prevent sticking.
✓Mix the eggs, coconut sugar, tahini, coconut oil, and vanilla extract in a large bowl.
✓Next, add the almond flour, cassava flour, baking soda, and salt. Mix until a cookie dough forms, and fold in the chocolate chips or chunks.
✓Add batter to the prepared pan and spread evenly. Bake for 20 minutes until the edges are golden.
✓ Cut into bars and enjoy!