Chocolate Ganache Tartlets

Name: Chocolate Ganache Tartlets
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: Gluten-Free Tartlets:; ✓ Two original @eatbobos bars, crumbled (please purchase separately); ✓ 3/4 cup almond flour; ✓ 3 tbsp coconut oil; ✓ 50g honey; Healthy Chocolate Ganache & Garnish; ✓ 1/3 cup unsweetened melted chocolate (70% cacao); ✓Three tablespoons almond milk (double the amount for a looser consistency); ✓1 - 2 tablespoons unsweetened Greek yogurt; ✓Two teaspoons coconut sugar; ✓Berries of your choice to top the tartlets

35 mins prepServes 2

The Healthy Chocolate Ganache gluten-free tartlets are gluten-free and made with Bobo's Oat Bars.

2 servings

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Instructions

✓Preheat the oven to 350F. Grease the tartlet tins and set them aside.⁠
✓Melt the coconut oil until softened. ⁠
✓Add the bars and almond flour to a food processor and process for 10 - 15 seconds.⁠
✓Transfer the mixture to a bowl, add the melted coconut oil, honey and mix well. ⁠
✓Divide the mix equally between the greased tartlet tins, press it with the back of a teaspoon, and push it to the edges of tartlet tins.⁠
✓Place the tartlets on a baking sheet and transfer to the oven; bake for 8-10 minutes. ⁠
✓Allow cooling completely before removing the oat tartlets from the tins.⁠
✓When the oat tartlets are thoroughly cooled, fill generously with the ganache and top with a fruit of your choice.⁠
✓ Enjoy.⁠

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Chocolate Ganache Tartlets

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