Cinco de Mayo Ceviche

1. Heat a cast iron skillet over high heat until hot.⁣
2. Add the shrimp to the skillet and sear for 2 minutes on each side or until cooked through.⁣
3. Remove the shrimp from the skillet and allow them to cool.⁣
4. In a mixing bowl, combine the sliced onion and parsley.⁣
5. In a separate bowl, whisk together the coconut milk, lemon juice, salt, and pepper flakes.⁣
6. Add the cooked shrimp to the bowl with the onion and parsley, then pour the coconut milk mixture over the top.⁣
7. Stir gently to combine.⁣
8. Serve the ceviche immediately with Crunchmaster Avocado Toast Chili Lime crackers.⁣
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Note: You can adjust the amount of salt, pepper flakes, and parsley to your liking.⁣
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