Cinco de Mayo Lime Cupcakes

Name: Cinco de Mayo Lime Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 box Almond Flour Cupcake/Cake Mix; 100 g unsalted butter, room temperature; 200 g confectioners sugar, sifted; 100 g Cream Cheese; 2 tsp lemon extract or flavor; 1 tbsp lime zest

20 mins prepServes 12

Quick to make Cinco de Mayo Lime Cupcakes using Simple Mills Almond Flour Cupcake/Cake Mix, topped with a delicious lime cream cheese frosting.

12 servings

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Instructions

Make the cupcakes according to the package instructions. 

In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on medium-high speed until smooth. Add the confectioner's sugar, beat on medium-low speed until most of the sugar is moistened. Add the cream cheese and beat on medium-low speed for 2 minutes. Add 2 teaspoons of lemon extract and turn the speed up to medium-high and beat until light and fluffy. Refrigerate the frosting for an hour and decorate cupcakes with frosting and lime zest.

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Cinco de Mayo Lime Cupcakes

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