Obsessed doesn’t even cover it! This Dubai-inspired Chocolate Date Bark is gold 💚🤎 Seriously, I had high hopes, but the results are on another level! You NEED this in your life – like, yesterday. Trust me on this one. 😉
1. Line a baking sheet with parchment paper. Press and spread the pitted dates onto the parchment, creating a base.
2. Arrange the thinly sliced banana slices evenly over the layer of dates.
3. In a small bowl, mix the toasted coconut with the pistachio cream. Spread this mixture over the banana and date layer.
4. Melt your chocolate and pour it evenly over the pistachio cream layer.
5. Sprinkle generously with flaky sea salt and chopped pistachios.
6. Transfer the baking sheet to the freezer until completely firm.
7. Take it out about 15 minutes before you want to enjoy it. This allows it to soften to the PERFECT, slightly chewy texture.
8. Enjoy!
