Easiest Ever Spring Berry Galette

Preheat oven to 400F. Line a sheet pan with parchment paper.

Place jam in a microwave-safe, medium-size bowl. Microwave on high power for 30 seconds to loosen jam. Add cornstarch and stir to combine.

Add fruit to jam mixture and stir to combine.

Unroll pie crust and place on prepared sheet pan.

Transfer fruit and jam mixture to the center of pie crust. Spread out in an even layer to within 1 1/2 inches of edges.

Bring edges of pie crust over fruit and pleat every couple of inches. Sprinkle edges of crust with 1 teaspoon coconut sugar.

Bake for 35 minutes or until golden brown.

Serve warm or at room temperature, enjoy with greek yogurt or vegan vanilla ice cream.