Gluten Free Donut

✓Preheat the oven at 375 F.
Separate the egg whites from the yolks.
✓Add a pinch of salt to the egg whites.
✓Using an electric hand mixer, mix the yolks with the date syrup for approximately 2 min.
✓ Next, add the coconut oil almond milk and mix at low speed.
✓Stop the blender and add Greek yogurt and vanilla extract.
✓Continue mixing at low speed and add the rice flour, cocoa, and 5 grams of baking powder.
✓Next, raise the egg whites at high speed for 40 seconds.
✓Add the egg whites to the previous mixture and combine little by little until the mix is unified.
✓Grease the mold with coconut oil and place the mixture in the oven. Bake for 25 minutes and enjoy with your favorite glaze.