Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 45 min
Cook time: 12 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 0.5 cup room temperature grass-fed butter; 0.5 cup white sugar replacer; 0.67 cup raw coconut sugar; 1 piece large egg; 2 tsp vanilla extract; 1.5 cup gluten-free all-purpose flour; 0.5 tsp baking soda; 0.5 tsp baking powder; 0.5 tsp salt; 1 cup chocolate chips

45 mins prepServes 18

Gluten-Free Chocolate Chip Cookies to start the weekend strong! Save the recipe and bake NOW! 🍪 🍪 😋

18 servings

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Instructions

In the stand mixer bowl, cream the butter and different sugars for about 1 minute. Add in the vanilla and egg. Fold in the dry ingredients (level the flour), and lastly, fold in the chocolate chips. Place the dough in the fridge to set for 30 minutes. During the final ten minutes, preheat the oven to 350 degrees Fahrenheit. Use a cookie scoop to scoop the dough into two tablespoon balls and place them 2 inches apart from each other. Bake for 12 minutes and press a few extra chocolate chips on top when baking. Set in a cooling rack for 10 minutes and enjoy.

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Gluten-Free Chocolate Chip Cookies

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