Green Shakshuka, aka poached eggs cooked in a spiced green tomato sauce, topped with parsley goat cheese and paired with Chili Lime Avocado Toast Crackers? Talk about the best meal ever!
1. In a large cast-iron skillet over medium heat, sauté green pepper, onion, and garlic in avocado oil until softened (about 5 minutes).
Stir in green chilis, tomatoes, cumin, allulose, paprika, and salt. Simmer for 10 minutes, letting the flavors meld.
2. Transfer the mixture to a food processor and pulse until smooth. Return to the skillet.
3. Create 4-5 indentations in the sauce.
Crack an egg into each. Cook over medium-low heat until egg whites are set (10-15 minutes).
4. Sprinkle with parsley and crumbled chèvre. Serve with your favorite Avocado Toast Crunchmaster Crackers for a satisfying crunch.
Tips:
1. I love the kick of chili lime crackers with this shakshuka!
2. Adjust spice levels to your preference & enjoy!
