Ground Beef Tacos

1. Sauté the onion and garlic well until they are transparent, then add the beef and stir very well. 2. When the beef is already browning, add the spices, stir well and add the water when the pan is dry, a tablespoon of Worcestershire sauce, and a handful of chopped fresh cilantro, let it evaporate until you have juicy and delicious ground beef!! 3. Assemble the tacos and melt the cheese in a cast iron for 8 to 10 minutes. 4. Serve them with avocado, Greek yogurt sour cream, and lots of lime!