Guilt-Free NUTELLA

1. Place the hazelnuts in a pot and use a spatula to stir for 3 minutes.
2. Transfer the hazelnuts to the tray and clean them with a cloth to remove the shells.
3. Place the shelled hazelnuts in a food processor and process for 5 minutes. Add the syrup and continue mixing for four more minutes.
4. Continue blending, and little by little, add the almond milk.
5. Take out the mixture. Put it in the fridge for a few minutes to compact a little more if you wish.