Homemade Spicy Shakshuka

1. Sauté onion and pepper in olive oil (Note: recipe lists avocado oil, instructions say olive oil - using avocado oil as per ingredients list) until translucent.
2. Add garlic and spices (paprika, cumin, chili powder) and cook for 1 minute.
3. Stir in whole roasted tomatoes and season with salt and pepper, then simmer.
4. Make 4-5 wells in the sauce, crack eggs into them. Cook until done to your liking.
5. Garnish with chopped fresh parsley, and feta cheese (optional) and serve immediately with crusty sourdough bread for dipping!