Maple Roasted Pears

✓Preheat oven to 375°F.
✓Cut pears in half and core out the seeds using a medium cookie scoop.
✓Arrange pears, facing up, on the baking sheet, drizzle with half the melted ghee, and sprinkle evenly with cinnamon.
✓Whisk the maple syrup, vanilla extract, and lemon juice together in a small bowl. Drizzle most of it over the pears and reserve about two tablespoons for when the pears are finished baking.
✓Bake pears for about 25 minutes until soft and lightly browned on the edges. Remove from the oven and immediately drizzle with the remaining maple or honey mixture. Serve warm with granola and yogurt. Store leftovers in the refrigerator for up to 5 days.
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