Miso Salmon

Name: Miso Salmon
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: ✓Two salmon filets; ✓2 tbsp coconut aminos or tamari for a gluten-free version (reduced sodium preferably); ✓2 tbsp honey; ✓1 tbsp miso paste; ✓ One garlic clove, minced; ✓Juice from 1/2 lime; ✓Jasmine rice

30 mins prepServes 2

Time to try this simple Miso Salmon over jasmine rice. — SAVE it now and enjoy it during the week; it only takes 15 minutes!

2 servings

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Instructions

1. Preheat the air fryer to 400° F.
2. Mix all coconut aminos, honey, miso paste, garlic, and lime.
3. Drizzle half of the miso marinade over the salmon filets and transfer to the air fryer.
3. Air fry the salmon for 5 minutes, brush the rest of the marinade over and cook for five more minutes.
4. Meanwhile, microwave the rice for 3 minutes.
5. Serve the salmon over the jasmine rice with spoonfuls of your favorite avocado salsa, and Enjoy!

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Miso Salmon

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