Miso Salmon over jasmine rice

Name: Miso Salmon over jasmine rice
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: Miso Sauce & Salmon:; ✓Two salmon filets; ✓2 tbsp tamari (reduced sodium preferably); ✓2 tbsp honey; ✓1 tbsp miso paste; ✓ One garlic clove, minced; ✓Juice from 1/2 lime; ✓Jasmine rice

30 mins prepServes 2

2 servings

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Instructions

1. Preheat the air fryer to 400° F.
2. Mix all the tamari, honey, miso paste, garlic, and lime.
3. Drizzle half of the miso marinade over the salmon filets and transfer to the air fryer.
3. Air fry the salmon for 5 minutes, brush the rest of the marinade over and cook for five more minutes.
4. Meanwhile, microwave the rice for 3 minutes.
5. Serve the salmon over the jasmine rice with spoonfuls of your favorite avocado salsa, and Enjoy!

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Miso Salmon over jasmine rice

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