Paleo Chocolate Chip Blondies

Preheat the oven to 350 degrees F. Line an 8x8 inch baking pan with parchment paper and spray nonstick cooking spray to prevent sticking. Mix the eggs, coconut sugar, tahini, coconut oil, and vanilla extract in a large bowl. Next, add the almond flour, cassava flour, baking soda, and salt. Mix until a cookie dough forms, and fold in the chocolate chips or chunks. Add batter to the prepared pan and spread evenly. Bake for 20 minutes until edges are golden. Cut into bars and enjoy!