Poached Egg with Kale on Whole Wheat Sourdough

Name: Poached Egg with Kale on Whole Wheat Sourdough
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 piece eggs; 1 cup chopped kale; 2 slice whole wheat sourdough; 2 tbsp extra virgin olive oil; red pepper flakes; salt; pepper

5 mins prepServes 2

The Poached Egg with Kale on Whole Wheat Sourdough was the cleanest way to have an easy lunch today! You want to save this one!

2 servings

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Instructions

Poach your eggs. Bring a pot filled with water to a boil and add the kale. Simmer for 4 minutes, make sure it is cooked but still crunchy. Drain and season with salt and pepper. Last, toast the bread, drizzle with olive oil, add the kale, and top with the poached eggs. Season to taste and enjoy.

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Poached Egg with Kale on Whole Wheat Sourdough

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