Red Curry

Prepare rice on a pressure cooker for time savings.
✓Warm a large skillet over medium heat. Add the oil. Once it’s hot, add the onion and a pinch of salt. Sauté until the onion softens, about 5 minutes.
✓Add the garlic and ginger and stir for 30 seconds or fragrant.
✓Add the bell peppers and carrots. Cook until the vegetables are tender, stirring occasionally. Next, add the chicken, curry paste, fish sauce, and cook, stirring for 5 minutes.
✓Add the coconut milk, water, coconut sugar; combine. Simmer over medium heat for 5 to 7 minutes. (Longer if you want a thicker curry sauce).
✓Garnish with Cilantro and season with tamari or lemon.
✓Serve with rice and enjoy.