Want a lean, green, healthy meal before the weekend arrives? This Salmon al Papillote is quick to make and so nourishing! Find all ingredients in the caption to make it in less than 20 minutes.
Wash and cut all the vegetables. Add the olive oil, salt, and spices, and mix well. Once ready, transfer the veggies and the fish to the steamer. Garnish with dill and lemon if desired. Steam for 15 or 20 minutes. Enjoy.
