SALMON CRISPY RICE WAFFLES

First, prepare the miso marinade: combine 1/4 cup white miso, 1 tbsp soy sauce, 2 tbsp sesame oil, and 1/4 cup honey in a bowl. Marinate 2–4 salmon fillets in this mixture. While the salmon marinates, microwave the Jasmine rice according to package instructions. Airfry the miso-marinated salmon until cooked through and flaky. In a waffle maker, crisp up the microwaved jasmine rice to form crispy rice waffles. To assemble, layer a crispy rice waffle with the flaky miso-glazed salmon, sliced avocado, and cucumber. Drizzle with a spicy sauce made from avocado mayo and sriracha, and sprinkle with sesame seeds. Devour immediately.