Spring Berry Jam Cheesecake

TO MAKE THE JAM:
METHOD
STEP 1
In a pot, place all the fruits and the lemon juice, stir, and cook over medium heat for 30 minutes.

STEP 2
Blend fruit in a food processor until smooth. Pass jam through a fine mesh sieve into a bowl and set aside to cool completely.

TO MAKE THE BASE:
METHOD
STEP 1
Preheat oven to 375°F.

STEP 2
Mix the stevia, almond flour, coconut flour, non-dairy milk, and coconut oil in a bowl.

STEP 3
Press into a light greased 9 inch springform pan evenly. Bake for 25 minutes. Remove from oven to cool completely.

TO MAKE THE FILLING:
METHOD
STEP 1
In a food processor blend the cashews, coconut cream, stevia, and gelatin in the blender for 2 minutes.

STEP 2
Add the jam and blend again. Add mixture to a pot and cook for 2 minutes.

STEP 3
Remove from heat and pour over the top of the cooled base.

STEP 4
Place in the refrigerator for 1 hour or over night before slicing and serving. Top with more jam before slicing.