The Healthy Chocolate and Ganache Cake

Cake:

1. Preheat the oven to 175ºC (350F).
2. In a bowl, sift the oatmeal, and mix with the bicarbonate and cocoa powder; reserve.
3. In another bowl, mix the milk, with the yogurt, the egg, the chosen sweetener, and the vanilla extract.
4. Add the dry ingredients to the bowl where you mixed the wet ingredients, and stir until well integrated.
5. Bake for about 20-30 minutes at 350F with the rack centered and the oven turned up and down, without the fan. Before taking it out of the oven, make sure that when you insert a toothpick, it comes out clean.
6. Let cool a little before unmolding.

Ganache:

1. Mix the Greek yogurt and milk.
2. Add the melted chocolate and integrate well.
3. Add the sweetener and mix very well.
4. Let the mixture sit at room temperature for 5 to 10 minutes.
5. Cover the cake with the chocolate mixture.