Vegan Banana Muffins

Name: Vegan Banana Muffins
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 6
Ingredients: 1 piece Banana, mashed; 2 tsp stevia drops; 2 tbsp coconut oil; 0.67 cup almond or oat milk; 80 g white whole wheat flour; 1 tsp baking powder; 2 vanilla protein; pecans

15 mins prepServes 6

Fluffy and light vegan banana muffins, perfect as a clean snack to enjoy with a cup of your favorite tea or coffee.

6 servings

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Instructions

Mix dry ingredients in a bowl and set aside. Mix wet ingredients in a bowl until well combined. Slowly add dry ingredients and mix until the batter has a uniform consistency. Add dried pecans on top. Bake them at 350F or 180 C for 45 minutes or until a toothpick comes out clean once you insert it in one of them.

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Vegan Banana Muffins

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